Ty mentioned to me last week that he would really like some cheesecake. So last night, I looked on pinterest, changed/tweaked some recipes, and came up with this amazing creation to surprise him with!
I've been eating somewhere between THM and keto since hich school and I've never made a cheesecake that is this absolutely mouth watering. Seriously though, it can cause you to drool so be careful.I'll keep the "blah, blah, blah." to a minimum and drop some more yummy looking photos below along with the recipe! Have any questions or comments? Drop a comment below!
Cheesecake Recipe
The cheesecake recipe "Chocolate Berry Wedding Cheesecake" can be found on page 332 in the Trim Healthy Mama Cookbook.
Cheesecake Crust Ingredients
- 1 cup almond flour
- 1/2 cup flax seed
- 2 tbsp Pyure (or other stevia/erythritol blend)
- 1 tsp cinnamon
- 1 stick butter slightly melted
Blueberry Topping Ingredients
- 2 cups frozen blueberries
- 1/4 cup Pyure
- 1/2 cup water
- 1 tbsp lemon juice
- good sprinkle of cinnamon
- 1 tsp vanilla
Cheesecake Crust Instructions
- Preheat the oven to 375 degrees F. Grease your glass pie plate with coconut oil or an oil of your choice.
- Add all of the ingredients together.
- Stir together with a spatula and finish combining together with your hands (wash hands first!).
- Press evenly into pan and bake for roughly 10 minutes.
Blueberry Topping Instructions
- Add all ingredients to a medium pot or saucepan.
- Bring to a boil and let simmer on medium/high heat for 5-10 minutes.
- Turn to low/medium heat, stirring often for 10-15 minutes.
- Let sauce and cheesecake cool before adding as the topping!
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